Egg waffle
Egg waffle is a spherical egg-based waffle originated in Hong Kong and is cooked between two plates of semi-spherical cells.
Egg waffle is one of the most popular "Street snacks" in Hong Kong and is ranked NO.1 in the 100 Most Popular HK Street Snack Listing.
Put Chai Cake is a popular and traditional snack in Hong Kong.
It is actually a palm-sized pudding cake and it is sweet in taste.
The cake is made of either white or brown sugar, long-grain rice flour and wheat starch or cornstarch.
Sometimes red beans are also added into it.
Put Chai Cake
Hong Kong-style milk tea is a kind of drink that originated from Hong Kong. Hong Kong-style milk tea is made of black tea and milk.
Instead of using fresh milk, evaporated or condensed milk is used in Hong Kong style milk tea. Under the British colonial rule, the practice of having afternoon tea grew popular in Hong Kong.
It can easily be found overseas in restaurants serving Hong Kong cuisine.
Hong Kong-style milk tea
It is a sweet bun with a slice of salted butter stuffed inside.
It is known in Cantonese as “Ball Law Yau” in which “Ball Law” means pineapple while “Yau” refers to the butter. People will stuff a slice of cold butter into the hot bun and let it sit for a while.
This is to let the heat melt the butter so as to enjoy the beauty of “Ball Law Yau”.
Buttered Pineapple Bun
Hong Kong local food
